Wheat dextrin is a starch derivative produced from wheat starch. It's formed through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a dissolvable powder with a slightly sweet taste and a range of applications. In food production, wheat dextrin a

Wheat dextrin is a unique probiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent fuel for the beneficial bacteria residing in our intestines. This promotes a balanced gut microbiome, which is essential for effective digestion, nutrient uptake, and ov